Tom Noble

Foods of the New World

The Museum of International Folk Art presents New World Cuisine: The Histories of Chocolate, Mate y Más, an exhibition that explores how the native foods of the New World impacted the cuisines of the Old World, and vice versa.

The mixing of peoples and foods—the fusion of cultures and traditions referred to as mestizaje—began in August 1598. It was then [more]

 

A FEW HIGHLIGHTS FROM OUR CALENDAR . . .

 

Reception - Planes, Trains, & Automobiles featuring B.C. Nowlin - Manitou Galleries - Fri, Apr 25 from 5:00pm-7:30pm - Santa Fe NM -

Reception - MICHAEL SCOTT: FOUND - David Richard Gallery - Fri, Apr 25 from 5:00pm-7:00pm - Santa Fe NM - www.davidrichardgallery.com

Reception - Rock Paper Pressure, Student Exhibition - Tamarind Institute - Fri, May 2 from 5:00pm-7:00pm - Albuquerque NM - tamarind.unm.edu

Ongoing Exhibitions

Special Event - The Renga Project - Axle Contemporary - Fri, Jun 21 thru Sun, Jun 22 - Santa Fe - axleart.com

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